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Locavore Jan. 6, 2021
Flash fried venison fillet
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Locavore Dec. 24, 2020
Sustainable use of wildlife the winner as Victoria puts local kangaroo on the plate
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Locavore Dec. 10, 2020
Ethical Eating
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Locavore Nov. 20, 2020
Sweet and Sour
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Locavore Oct. 7, 2020
Campfire Goat with Damper
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Locavore Sept. 28, 2020
A how-to: Venison Rib Rack
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Locavore Sept. 1, 2020
Creative Native Cuisine
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Locavore Aug. 17, 2020
Melbourne’s mobile butcher
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Locavore July 24, 2020
Mushrooms are magic
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Locavore May 8, 2020
Retrieving the harvest - Brian Davey
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Locavore May 4, 2020
Simon Winfield's best ever Guinness and Venison Pie
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Locavore April 16, 2020
Breaking up a deer leg
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Locavore March 17, 2020
Empty supermarket shelves create the perfect opportunity for some venison diplomacy
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Locavore March 15, 2020
USA - Missouri Deer Hunters Donate 350,000 Pounds of Venison to Food Banks Across the State
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Locavore Jan. 8, 2020
The big picture
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Locavore Dec. 20, 2019
Say! I like green ants and mousse! I do
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Locavore Dec. 19, 2019
Game processing changes gazetted into law in Victoria
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Locavore Nov. 4, 2019
The key ingredients; heritage, hunting and hearty food
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Locavore Oct. 31, 2019
Primary Industries bill delivers on Venison Diplomacy
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Locavore Oct. 14, 2019
Wild food to star at Ferrovia
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