Join us for a hands-on Small Goods Social Night, where we’ll be diving into all things wild game and home butchery. We’ll start with a deer breakdown demo, followed by making sausages, kranskys, and burgers – great skills for anyone looking to get more from their harvest.
We’ll also have a variety of mincers and sausage stuffers on display, with tips and tricks for getting the best results at home.
Whether you're new to the process or just keen to pick up a few new ideas, it's set to be a fun and informative night. Come along, have a chat, and enjoy a great evening with the branch community!